Barberitos Invites Cure for Breast Cancer Awareness Month

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Quick, casual burrito restaurant serving pink crisps and pouring in a percentage of sales throughout October

October 06, 2021 // Franchising.com // ATHENS, Georgia – Barberitos, a laid-back Southwestern grill and cantina with over 50 locations in the Southeast, “help the healing” by hosting days breast cancer awareness campaign. Throughout the month of October, participating Barberitos sites donate a percentage of their sales to various local breast cancer treatment centers, foundations and research centers.

Pink crisps will also be served to all guests, and customers will have the option to add a monetary donation to the charity on their receipt at participating locations.

“Our mission is to serve our local communities, and the entire Barberitos team is committed to making an impact during Breast Cancer Awareness Month,” said Barberitos Founder and CEO Downing Barber. “In addition to enjoying a fresh and tasty meal, customers can join us in giving back to these worthy causes that raise awareness of breast cancer and bring relief to those who fight the disease. “

As a southwestern grill and cantina, Barberitos is dedicated to serving farm-fresh, high-quality food efficiently. All dishes from the restaurant’s menu are prepared daily on site, including hand-crushed guacamole, homemade salsas, fresh cut vegetables, as well as chicken, steak, turkey, tofu, fish, rice and beans.

SOURCE Barberitos Southwestern Grille and Cantina

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